Cocoa – From Bean to Perfect Flavour
Cocoa is one of the world’s most precious and beloved commodities. It is a raw material that unites culture, tradition, and taste. At Enjoy Lovely, we give it special attention – for us, it is not just a trade item, but a symbol of honest craftsmanship and a connection to the people who grow it.
Our cocoa comes from select regions of Colombia and South America, both renowned worldwide. Colombia is famous for its intense cocoa profile with a rich, full flavour, while Ecuador is home to finer, aromatic varieties with delicate floral and fruity notes.
At Enjoy Lovely, we work with farmers who use traditional yet sustainable farming methods. A large part of our cocoa is grown organically, without chemical pesticides, and with respect for the soil and nature.
Deodorised Cocoa Butter
Smooth, without a strong cocoa aroma, ideal for food production and cosmetics where flavour or scent should remain neutral.
Cocoa Butter
Pure, with a natural cocoa aroma and mild taste. An essential ingredient for high-quality chocolate and confectionery.
Organic Cocoa Butter
Certified organic quality, chemical-free, obtained by pressing beans grown using ecological methods.
Whole Cocoa Beans
The raw form of cocoa, ideal for roasting or chocolate production.
Organic Whole Cocoa Beans
Grown without pesticides, with full authentic flavour and aroma.
Cocoa Nibs
Crunchy pieces of cocoa beans with an intense taste, perfect for desserts, muesli, or baked goods.
Organic Cocoa Nibs
Same as regular nibs but with a guaranteed organic farming origin.
Cocoa Powder 10/12
A balanced fat content and intense flavour, suitable for a wide range of food applications.
Organic Cocoa Powder 10/12
Ecologically grown cocoa for producers who value the natural origin of their raw materials.
Our Cocoa Products
Practical Applications
Bakeries and pastry shops
Chocolate, confectionery, dessert
Beverage and instant mix production
The food industry and gastronomy
The cosmetics industry